Understanding and managing obesity in dogs and cats.
Laflamme, D.P.
This article looks at the management of obesity in pets, as well as its prevalence in relation to the age of the dog or cat and the increase of prevalence.
Talk about the importance of doing a complete nutritional evaluation of the patient before instituting a dietary change in any patient, especially an older dog or cat. The patient evaluation, the current diet, and feeding management should be included in this edvaluation. Many diseases in senior pets, as cognitive dysfunction, osteoarthritis, and obesity are “diet-sensitive”, meaning that diet can play a role in managing the effects of the disease.
Review of the definition, key diagnostic tools and pathophysiology of overweight/obesity in cats. It also talks about the therapeutic feeding principles to follow in these cases, the client education points and how to monitore the disease in the long term basis.
Review of the definition, key diagnostic tools and pathophysiology of stuvite urolithiasis and obesity in cats. It also talks about the key nutrients modifications and therapeutic feeding principles to follow in these cases. AS the client education is a very important factor, the review contains the most important client educational points.
Review of the definition, key diagnostic tools and pathophysiology of hyperlipidemia in cats. It also talks about the key nutrients modifications and therapeutic feeding principles to follow in these cases, together with the client education points and how to monitore the disease in the long term basis.
Review of the definition, key diagnostic tools and pathophysiology of chronic kidney disease and obesity in cats. It also talks about the key nutrients modifications and therapeutic feeding principles to follow in these cases, together with the client education points and how to monitore the disease in the long term basis.
Review of the food allergy (FA) diagnosis, pathogenesis and treatment. FA is defined as "all immune-mediated reactions following food intake". FA is a non-seasonal disease with skin and/or gastrointestinal disorders. Therapy of FA consists of avoiding the offending food component(s).