This article looks at nutritional management of certain diseases mediated by eicosanoids, such as atopy and hypothyroidism, and the effects of fatty acid supplements.
Review of the definition, diagnostic and pathophysiology of feline allergic dermatitis. It also give advice of how to manage nutritionally these cases and how to monitoring them in the long term
Review of the food allergy (FA) diagnosis, pathogenesis and treatment. FA is defined as "all immune-mediated reactions following food intake". FA is a non-seasonal disease with skin and/or gastrointestinal disorders. Therapy of FA consists of avoiding the offending food component(s).