This paper looks at the role of specific dietary polyunsaturated fatty acids as immunomodulating agents in animals compared to that of other nutrients such as protein, energy, vitamins and minerals.
Review of the food allergy (FA) diagnosis, pathogenesis and treatment. FA is defined as "all immune-mediated reactions following food intake". FA is a non-seasonal disease with skin and/or gastrointestinal disorders. Therapy of FA consists of avoiding the offending food component(s).