This paper reviews the feeding recommendations for diabetic dogs. Consistent amounts, type, timetable and insulin administrations are key to success. Hyperglycemia has to be minimized while hypoglycaemia has to be avoided.
Information is provided on the capacity of dogs to metabolize omega-3 fatty acids (FA). Also there is a review on the effects of omega-3 FA on skin and coat, inflammatory responses, and neurologic development in puppies.
Review of the food allergy (FA) diagnosis, pathogenesis and treatment. FA is defined as "all immune-mediated reactions following food intake". FA is a non-seasonal disease with skin and/or gastrointestinal disorders. Therapy of FA consists of avoiding the offending food component(s).
Purina: Your Pet, Our Passion
