Over 300 expert animal nutrition scientists from across Europe, as well as Brazil, USA and Asia attended the 21st ESVCN. The congress featured keynote lectures on varied subjects such as: vitamin D, epigenetics, microbiota, Vitamin E, raw diets, geriatric considerations, minerals, insect and vegetable protein sources, aromatic amino acids, medium chain triglycerides, energy requirements and nutritional assessment.
![](/sites/default/files/styles/header_image/public/article-images/New%2042_3.png?itok=bLVdOORH)